Jeremy BlencoweExecutive Chef, Trillium Resort and Spa
http://www.trilliumresortand spa.com
Jeremy Blencowe attended Georgian College completing the culinary management program. He is now the executive chef at the Trillium Resort and Spa in Port Sydney. Since taking over the position he is making the menu his own by introducing a fresh new edgy take on local inspired dishes.
” I love how fresh and vibrant my hometown is and I like to reflect that in my dishes” says Blencowe
At Trillium Resort Jeremy is responsible for overseeing all back of the house staff as well as ordering, planning, preparation and food quality control.
Prior to joining the Trillium Resort and Spa Jeremy worked at various Lodges and Resorts including 5 seasons at Bartlett Lodge in Muskoka and brings with him a wealth of creativity and knowledge from working under many talented chefs.
The Trillium Resort Culinary team has received high accolade from our leisure, wedding, and corporate guests alike and look forward to another great season serving you!
You can contact Jeremy at chef@trilliumresort.com or the Resort at reservations@trilliumresort.com .
Watch for upcoming special offers or book your event or wedding. www.trilliumresort.com
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