Adam Sheridan - Executive Chef, Trillium Resort and Spa
Trillium Resort and spa is very proud to introduce Adam Sheridan as our new Executive Chef. Adam comes to us with a range of culinary experiences in kitchens locate...
Alain Irvine - Executive Chef and Caterer with Irvine and Sons Fine Food
Born in Scotland, Irvine apprenticed at the Chewten Glen Hotel, the three-time recipient of the Best Small Hotel In The World Award and at the Royal Bath Hotel, both...
Becky Lennerton - Caterer and Chef - Black River Food Company
Hello Muskoka! My name is Rebekah (Becky) Lennerton and I am a red sealed Chef and owner of a small local business called Black River Food Co. I’m originally from th...
Christine Bib - Caterer and Chef - Christine Bib Catering
Catering excellence begins with an outstanding chef and staff. It’s all about experience, creativity and enthusiasm.To watch Ms. Bib carefully and busily choreograp...
Daniel Joel Thorne - Executive Chef with Bartlett Lodge
Trained in his native Australia, completed four year apprenticeship, Menzie Restaurant and then moved to Fraser Island and completed his final apprenticeship with se...