Darren Hehir - Executive Chef, Regatta - Steak and Seafood Grille
Chef Darren Hehir is a culinary veteran who has been in the profession for over 20 years. He has international exposure and entrepreneurial experience having owned h...
Dave Kealey - Executive Chef of Cedar Grove Lodge
"The muse of the kitchen is and always has been my first love”Raised in an Italian neighbourhood of Southern Ontario where the loving aspects of food as a way of lif...
Dave Manson - Chef of The Carriage Room at Inn at the Falls
The Inn at the Falls is very proud to introduce Dave Manson as Executive Chef.
Our region is now the beneficiary of Manson's global culinary training with his de...
David Cooke - Executive Chef at the Arowhon Pine Resort
David’s love for food began as a child growing up in Montréal. As a 10 year old, he would get home from school, pick a recipe from his mother's recipe books, make i...
David Friesen - Executive Chef of Riverwalk Fine Dining
Born and raised in Vancouver, British Columbia Chef David Friesen is at the forefront of the SAVOUR Muskoka movement to incorporate local ingredients in menu plannin...