chefs28 records displayed.

David Scoffield - Chef of Twigs at Christies Mill
David served his apprenticeship with Swiss restauranteur Peter Egger and with Master Chef Enrico Montecci who was Chef de Cuisine at the White House when Lyndon B. J...

Executive Chef Uday - Executive Chef Mill on Main
With the selection of an Asian theme for our menu and a focus on Indian, Thai and Japanese cuisine, the selection of our chef was of the utmost importance. Uday is ...

Harvey Cross - Executive Chef at the Norsemen Restaurant
Having landed in Huntsville on New Years Eve 07, Harvey Cross is one of Muskoka’s newest chefs in the area. After 30 years in the kitchen and 22 yrs in Windsor Ontar...

Jason MacArthur - Executive Chef, Waters Edge Wine Bar & Grill, The Lake Joseph Club
In 1997, I began at the Water’s Edge Bar & Grill at the Lake Joseph Club under the skilled hand of then Executive Chef Jon Curtis. I returned for 4 seasons at th...

Jeff Suddaby - Executive Chef and Owner, 3 Guys and a Stove
Jeff Suddaby, chef/owner of 3 Guys And a Stove has created a standard of outstanding food that sums up the words multi-level flavour, multi-level seasoning & lif...