chefs28 records displayed.

Jeremy Blencowe - Executive Chef, Trillium Resort and Spa
Jeremy Blencowe attended Georgian College completing the culinary management program. He is now the executive chef at the Trillium Resort and Spa in Port Sydney. Sin...

Ken Bol - Executive Chef, Moon River Lookout
Bio Coming Soon.

Ken Schulz - Executive Chef at Delta Grandview
Ken Schulz grew up in Muskoka, and has had industry experience working in several restaurants and resorts in the area. Ken was an apprentice of Georgian College in B...

Mark Marchment - Executive Chef : The Rosseau: A JW Marriott Resort and Spa
With over 20 years of luxury-culinary experience, Chef Mark Marchment brings a wealth of experience and knowledge of the food industry to The Rosseau, A JW Marriott ...

Michael Rickard - Executive Chef and Owner One Fifty Five
Chef Rickard is passionate about food and likes to be creative. He was raised in the hotel industry and so was lucky enough to live in places like Malaysia, Bahamas...