Milford Bay Trout Farm

Founded by Rolf & Edith Uhde in 1973, Milford Bay Trout Farm is currently owned by Ralph & Wendy Uhde and features fine smoked trout products including trout filets, trout pate and gravlox. All natural hardwood smoke combined with a superb marinade process makes for a most delicate and distinctive Muskoka flavour. Fine fish can also be caught daily from the spring fed farm. Must be ordered one day in advance during the offseason November until May.

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