Savour Muskoka

Cross Roads Pub & Grill

Owner/Chef~ Richard Lalonde

Richard Lalonde has become owner and executive chef at Cross Roads Restaurant and has been insistent on the use of local products such as Brooklands Farm produce and naturally raised beef and pork from Winding Fences Farm. Executive Chef Richard Lalonde likes good, 'honest' cooking with respect to products and ingredients and the inspiration of the season. It is all about good quality, atmosphere and value.

Pub and grill nestled at the crossroads. Drop in for a quick bite or a hearty meal. Outdoor patio. Docking available. May-Oct. Lunch daily; Nov.-Apr. lunch Thu.-Sat.; May-Oct. dinner daily. Nov.-May Thu.-Sat. Entrees: $9.95 - $30.

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