Pickerel with Maple, Butternut Squash and Apple Cider Glaze
The apple cider, apples and maple syrup combine to add a subtle sweetness to the already sweet flavour of fresh pickerel.
Rhubarb and Apple Jam
Delta Grandview
Shiitake Goat Cheese Strudel
As featured on the summer 2008 Arowhon Pine menu
Smoked Trout Pasta
A Trillium Resort Favourite!
Steamed PEI Mussels with Garlic and Lakes of Muskoka Cream Ale
A delicious take on Muskoka Cream Ale!