Workshops
Planning Your Garden and Container Gardening
| Instruction: | Sue Smith of Table Top Farms and Marnie Wright |
|---|---|
| Location: | Ryde Community Co-op (Barkway) |
| Date: | 10-Mar-2013 |
| Time: | 1-4pm |
| Cost: | $30 |
| Contact: | info (at) savourmuskoka.com or (705) 646-7118 |
Workshop Introduction:
Participants will learn how container gardening can provide food for those without large gardening spaces and how it can help give us a head start on the growing season, and will be equipped with the tools to plan ahead for their best gardening season ever!
Sprouting with Steve & Sharon
| Instruction: | Steve & Sharon Bacon of Four Season Greens |
|---|---|
| Location: | Muskoka Memories Steakhouse & Seafood |
| Date: | 17-Mar-2013 |
| Time: | 3-6pm |
| Cost: | $30 |
| Contact: | info (at) savourmuskoka.com or (705) 646-7118 |
Workshop Introduction:
Veteran presenters Steve and Sharon Bacon of Four Season Greens will be sharing their expertise on the simplicity and possibilities of year-round sprouting and the health benefits of this way of growing that's so rapidly gaining popularity.
Making Maple Syrup
| Instruction: | Katya and Ken Riley |
|---|---|
| Location: | Brooklands Farm, 1375 Butter & Egg Rd., Milford Bay |
| Date: | 24-Mar-2013 |
| Time: | 1-4pm |
| Cost: | $30 |
| Contact: | info (at) savourmuskoka.com or (705) 646-7118 |
Workshop Introduction:
Ken and Katya Riley of Brooklands Farm will be teaching us how to make our own maple syrup!
Soups, Stocks & Stews
| Instruction: | Maureen Wilson of Mrs. Wilson's Kitchen |
|---|---|
| Location: | Robinson's in Huntsville |
| Date: | 02-Apr-2013 |
| Time: | 6-9pm |
| Cost: | $30 |
| Contact: | info (at) savourmuskoka.com or (705) 646-7118 |
Workshop Introduction:
Chef Maureen Wilson and her assistant will be sharing their extensive knowledge in soups, stew and stocks. the class will prepare and share a soup and a stew which will highlight the abundance of flavours and ingredients available in our own backyard. They will determine the cost-benefit of how one soup can go a long way. Ideas for school and work lunches will be discussed and several different recipes and nutritional benefits of these foods as well. All of Maureen's recipes are family-friendly and kids will love them!
Appetizers and Party Food
| Instruction: | Vanessa Edwards of Vanessa's Kitchen |
|---|---|
| Location: | Robinson's in Huntsville |
| Date: | 09-Apr-2013 |
| Time: | 6-9pm |
| Cost: | $30 |
| Contact: | info (at) savourmuskoka.com or (705) 646-7118 |
Workshop Introduction:
Caterer Vanessa Edwards will fill her class with a variety of easy, delicious and affordable appetizer/party foods that will blow you away! She will teach the basics in using phyllo pastry, dips and beautiful veggie trays and an abundance of nourishing fingers foods, turning the class into one big party! Vanessa will share recipes, nutrition advice, costs and accessibility of the class's creations. We'll also be making one hot and one cold festive drink.
